- Euro-toques
An organization of chefs throughout Europe and European chefs working around the world. Web site provides contact information, organization history and activity information.
http://www.euro-toques.org
(Added: Thu Jan 01 2004 Hits: 0 Rating: 0.00 Votes: 0)
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Review It - Food Marketing Institute
Organization serving the needs of food distribution and related business, including grocery wholesalers and retail supermarkets. Includes industry and consumer resources and industry publications.
http://www.fmi.org/
(Added: Thu Jan 01 2004 Hits: 0 Rating: 0.00 Votes: 0)
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Review It - Northeast Fresh Food Alliance
Represents the interest of retailers, wholesalers, manufacturers, brokers, associations and others serving the fresh foods industries. Its purpose is to provide programs and services that promote sales growth and enhance profitability of these products throughout the Northeastern USA and Canada.
http://www.neffa.com/
(Added: Thu Jan 01 2004 Hits: 0 Rating: 0.00 Votes: 0)
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Review It - Southern Bakers Association
Focuses on promoting quality bakery products through better consumer relations and advancing technology in the baking industry through education and training. Includes history, education and training programs and membership information.
http://www.sba.org/
(Added: Thu Jan 01 2004 Hits: 0 Rating: 0.00 Votes: 0)
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Review It - Tea Council of Canada
A source of information on tea to consumers, health professionals, foodservice operators and the media. Providing scientific research on tea to consumer, market trends and recipes.
http://www.tea.ca/
(Added: Thu Jan 01 2004 Hits: 0 Rating: 0.00 Votes: 0)
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Review It - The Wine Institute
Public policy advocacy association of California wineries. Supports legislative and regulatory advocacy, international market development, media relations, scientific research, and education programs that benefit the California wine industry.
http://www.wineinstitute.org/
(Added: Thu Jan 01 2004 Hits: 0 Rating: 0.00 Votes: 0)
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Review It - World Food Logistics Organization
Activities include supporting research and development in the application of improving the application of refrigeration technology for the preservation and distribution of food and other commodities, and related traning and research services.
http://www.wflo.org/wflo/
(Added: Thu Jan 01 2004 Hits: 0 Rating: 0.00 Votes: 0)
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