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  • Crystallization in Foods
    Contains the latest information on how and why crystals form in foods, and how this information can be used to control crystallization. General organization of Crystallization in Foods is set according to the steps that occur during crystallization.
    http://www.chipsbooks.com/crysfood.htm
    (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0)   Rate It   Review It
 
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