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Dairy and Food Technology Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites. http://www.dairyscience.info (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It Dairy Chemistry and Physics Milk production and processing: butter, cheese, milk composition and structure. http://www.dairyconsultant.co.uk/pages/chemistry.htm (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It Dairy Network Online Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software http://www.dairynetwork.com/ (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It Dairy Process Engineering Centre Provides workshops, publications, technology transfer and optimisation in the dairy industry. http://www.dpec.com.au/ (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It Dairy Products Technology Center, Cal Poly Courses, research and development, technology transfer in dairy science and technology. http://www.calpoly.edu/~dptc/ (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It Dairy Science and Technology University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing. http://www.foodsci.uoguelph.ca/dairyedu/ (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It Dom's Kefir In-Site Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs. http://users.chariot.net.au/~dna/kefirpage.html (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It GEA Filtration Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries. http://www.geafiltration.com/ (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It Improving Tchoukou Cheese Technology in the Niger Local traditional cheese produced by women, FAO supported. http://www.fao.org/docrep/T3080T/t3080T0h.htm (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It Innovate With Dairy Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products. http://www.innovatewithdairy.com/ (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It International Dairy Federation (IDF) IDF goals, activities, publications and events. http://www.fil-idf.org/ (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It Leon the Milkman's Blog Anything dairy-related,that includes dairy science, cheese, milk, dairy, cows, goats and cheese making. http://www.leonthemilkman.com/ (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It Milk is Milk Blog Commentary and analysis on issues impacting the dairy industry. http://www.milkismilk.com/blog.htm (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It Southeast Dairy Foods Research Center Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionality, whey proteins, microbial safety, quality,and starter cultures. http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It Tharp's Food Technology Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs. http://www.brucetharp.com/ (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It TIVISKI, a Camel Milk Dairy in the Desert Dairy products in Mauritania, Africa: camel, goat, cow milks. http://www.tiviski.com/index.html (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It Wisconsin Center for Dairy Research Includes mission statement, programs, newsletter, resources, events, and courses. http://www.cdr.wisc.edu/ (Added: Mon Apr 04 2011 Hits: 0 Rating: 0.00 Votes: 0) Rate It Review It

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